Classics

starters

Pulled Pork Balls  £8.95

Stuffed Field Mushrooms  £8.50

Large Flat Mushrooms stuffed with Brie topped with a Herb Crust & served with a Cranberry Compote

Soup of the Day   £8.25

Homemade Soup of the day served with Croutons & Warm Ciabatta

Honeyed Goats Cheese  £8.95

Warm Honeyed Glazed Goats Cheese Crostini, with Mixed Leaves & Red Pesto

Seafood Salad  – Starter £9.25 • Mains £15.95

Mixed Seafood Salad with Prawns, Crayfish & Smoke Salmon topped with Marie-Rose Sauce

main course

Sirloin Steak   £24.95

9oz Sirloin Steak with a Roasted Flat Mushroom, Confit Tomato & Triple Cooked Chips

Add Pepper Sauce – £1.95

Ham, Egg & Chips   £16.50

Cider Cooked Ham with Honey & Mustard Glaze, Local Free-Range Eggs & Triple Cooked Chips

Prime Steak Burger   £16.95

Prime 8oz Beef Burger with Chilli Red Onion Jam in a Toasted Brioche Bun with Onion Rings & Skin on Fries

Add Bacon – £1.50 • Add Cheese – £1.50

BBQ Chicken Burger   £15.95

Breast of Chicken with a Tangy BBQ Sauce in a Toasted Brioche Bun with, Lettuce and Tomato served with Onion Rings & Skin on Fries

Add Bacon – £1.50 • Add Cheese – £1.50

Chefs Vegetarian Risotto of the Day  £14.95

Please see Specials Board

Salmon Supreme  £18.95

Oven Roasted Supreme of Salmon on Crushed New Potato & Leek Cake with a Cream & Herb Sauce, served with Mixed Vegetables

Chicken Chasseur  £17.95

Breast of Chicken with a Tomato, Tarragon & Mushroom Sauce, on a Bed of Sauté Potatoes served with mixed Vegetables

Fish & Chips   £16.95

Adnams Beer Battered Haddock & Chips with Crushed Minted Peas & Tartare Sauce

Braised Liver & Bacon  £16.95

Slowly Braised Lambs Liver with Button Onions, Glazed Carrots, Garlic Mash & Crispy Bacon, served with Mixed Vegetables

Please inform a member of staff about all Allergens before ordering • A Discretionary Service Charge of 10% will be Added to all Parties over 6