Classics

starters

Soup of the Day  £6.50

Homemade Soup with Croutons & Warm Ciabatta

Smoked Mackerel Pate   £7.95 

Smoked Mackerel Pate with Lemon Mayonnaise & Toast

Warm Chicken Liver Salad   £7.95

Pan Fried Chicken Livers with Crispy Pancetta, Flamed in Brandy on Toasted Brioche

Mushroom Mille Feuille   £7.95

Creamy Parmesan & Mushroom Filo Tower

Crab Cake   £7.95

Coriander Coated Crab Cake with Chilli Salsa

main course

Sirloin Steak   £22.50

9oz Sirloin Steak with a Roasted Flat Mushroom, Confit Tomato & Triple Cooked Chips
Add Pepper Sauce – £1.25

Ham, Egg & Chips   £13.95

Cider Cooked Ham with Honey & Mustard Glaze, Local Free-Range Eggs & Triple Cooked Chips

Steak Burger   £14.95

Prime 8oz Steak Burger with Burger Sauce, Sliced Pickles in a Toasted Brioche Bun with Onion Rings & Chips
Add Bacon – £1.00 • Add Cheese – £1.00

Breast of Chicken   £16.95

Breast of Chicken Wrapped in Bacon, Sauteed Potatoes, with a Mushroom & Tarragon Cream Sauce

Chefs Vegetarian Dish of the Day   £14.25

Please see Specials Board

Pan Fried Sea Bass   £17.95

Pan Fried Sea Bass, with Chive Mash and Crayfish & Cream Sauce

Fish & Chips   £13.95

Adnams Beer Battered Haddock & Chips with Minted Mushy Peas & Tartare Sauce

Please inform a member of staff about all Allergens before ordering