A’la Carte

starters

French Onion Soup  £8.25

Classic French Onion Soup with Toasted Gruyere Croutes

Beef Filo Rolls £9.25

12 Hour Shredded Brisket, cooked in Ale, wrapped in Filo Pastry served with Fresh Horseradish Dip

Halloumi Balls £8.50

Crispy Squid £8.95

Main Course

Breast of Duck   £17.50

Honey Glazed Breast of Duck with Creamy Garlic Potatoes, Tender Stem Broccoli, served with a Rich Cherry Sauce

Loin of Cod   £18.95

Herb Crusted Loin of Atlantic Cod with Roasted New Potatoes & Mediterranean Vegetables 

Vegetable Rosti  £16.95

Sweet Potato, Kohlrabi & Pea Rosti with a Rustic Tomato Sauce topped with Feta Cheese & Olive Salad

Rump of Lamb  £18.95

Welsh Rump of Lamb with Mint Scented Mashed Potato, Redcurrant Jus & Seasonal Vegetables

Please inform a member of staff about all Allergens before ordering
A Discretionary Service Charge of 10% will be Added to All Parties over 6