Christmas Menu

starters

Roasted Red Pepper & Squash Soup with Herbed Croutons

Smooth Chicken Liver Parfait with Port & Cranberry Jelly & Ciabatta Toast

Pan Fried King Prawns in Provencal Sauce with Warm Bread

Smoked Salmon, Crayfish & Cream Cheese Timbale with a Caviar Citrus Dressing

Oven Baked Camembert with Sea Salt & Tomato Focaccia Bread

main course

Roast Norfolk Turkey

With an Apricot Stuffing, Pigs in Blankets, Braised Red Cabbage, Roast Potatoes & Gravy

Medallions of Fillet Steak

With a Celeriac & Potato Rosti & a Wild Mushroom Maderia Sauce
Supplement – £7.50 

Pan Fried Cornish Sea Bass

On a Potato Leek Cake with Pink Shrimp & Lobster Sauce

Duo of Lamb

Roasted 12 hour Shoulder of Lamb & Rack of Lamb served with Fondant Potato & a Mint & Redcurrant Scented Jus

Wild Mushroom & Baby Spinach Puff Pastry Pithier

Served with a Tarragon Cream Sauce

Desserts

Iced Bakewell Parfait served with a Peanut Brittle & Boozy Cherry Compote

Festive Sticky Toffee Pudding served with Brandy Toffee Sauce & Vanilla Bean Ice Cream

White Chocolate & Mixed Berry Cheesecake with a Dark Chocolate Base

2 x COURSES   £28.95 • 3 x COURSES   £34.95

Please inform a member of staff about all Allergens before ordering