Christmas Menu

starters

Roasted Parsnip & Apple Soup with Parsnip Crisps & Warm Ciabatta

Large Flat Mushroom stuffed with Brie, a Herb Crust & served with Cranberry Compote

Homemade Chicken Liver & Maderia Pate with Red Onion Marmalade & Toast

Pan Fried King Prawns in Garlic Butter on Toasted Ciabatta

Smoked Salmon, Crayfish & Prawns bound in Marie-Rose Sauce with Mixed Leaves

main course

Roast Norfolk Turkey

With an Apricot & Red Onion Stuffing, Pigs in Blankets, Honey Roast Parsnips, Roast Potatoes & Cranberry Gravy

Breast of Duck

Honey Glazed Breast of Duck with Creamy Garlic Potatoes served with Black Cherry Sauce

Oven Roasted Salmon

Oven Roasted Salmon on a Crushed New Potato Cake with Lobster Sauce

All the above are served with a Selection of Vegetables & Braised Red Cabbage

9oz Sirloin Steak

With Confit Tomato, Garlic Mushroom & Triple Cooked Chunky Chips (£3.50 Supplement)

Goats Cheese Strudel

Goats Cheese, Roasted Tomato & Red Onion Filo Strudel with Pesto & Mixed Leaves

Desserts

Chocolate & Baileys Creme Brulé served with a Homemade Shortbread Biscuit

 Festive Spiced Sticky Toffee Pudding with Butterscotch Sauce & Rum & Raisin Ice Cream

Caramelised Lemon Tart served with Clotted Cream Ice Cream

2 x COURSES   £34.95 • 3 x COURSES   £38.95

Please inform a member of staff about all Allergens before ordering