Christmas Menu

starters

Roasted Sweet Potato & Carrot Soup with Parsnip Crisps & Warm Ciabatta

Salt & Pepper Squid with Mango Chilli Dip

Smooth Chicken Liver & Cognac Pate with Red On ion & Cranberry Marmalade & Toast

Pan Fried King Prawns in Garlic Butter on Toasted Ciabatta

Feta & Wood Fired Pimento Strudel with Red Pesto

main course

Roast Norfolk Turkey

With an Apricot & Red Onion Stuffing, Pigs in Blankets, Honey Roast Parsnips, Roast Potatoes & Cranberry Gravy

‘Daube’ of Venison

12 Hour Braised ‘Daube of Venison’ with Herb Crust, Button Onions, Bacon Lardons & Velvety Mashed Potato

Pan Fried Cornish Sea Bass

On a crushed New Potato Cake with Lobster Sauce

All the above are served with a Selection of Vegetables & Braised Red Cabbage

9oz Sirloin Steak

With Confit Tomato, Garlic Mushroom & Triple Cooked Chunky Chips (£3.50 Supplement)

Baked Aubergine Crown

Filled with Baby Spinach, Chickpeas & Roasted Vegetable

Desserts

Iced Rum & Raisin Parfait with a Biscoff Crumb

 Festive Spiced Sticky Toffee Pudding with Brandy Toffee Sauce & Vanilla Bean Ice Cream

Raspberry Cheesecake with Raspberry Pearls & Praline Dust

2 x COURSES   £31.50 • 3 x COURSES   £37.95

Please inform a member of staff about all Allergens before ordering