Classics

starters

Fried Whitebait  £7.95

Goats Cheese Strudel   £8.25

Hand Rolled Goats Cheese with Roasted Red Onion, Tomato & Basil with Aged Balsamic Glaze

Soup of the Day   £7.75

Homemade Soup of the day served with Croutons & Warm Ciabatta

Panco Breaded Crispy Chicken   £8.25

Oriental Style Crispy Strips of Chicken Breast in Hoi-Sin Sauce with Cucumber & Spring Onion

Ham Hock Terrine   £8.25

Pressed Ham Hock Terrine with Homemade Piccalilli & Toast

Seafood Salad  – Starter £8.25 • Mains £14.95

Mixed Seafood Salad with Prawns, Crayfish & Smoked Salmon topped with Marie-Rose Sauce

main course

Sirloin Steak   £24.95

9oz Sirloin Steak with a Roasted Flat Mushroom, Confit Tomato & Triple Cooked Chips
Add Pepper Sauce – £1.95

Ham, Egg & Chips   £16.50

Cider Cooked Ham with Honey & Mustard Glaze, Local Free-Range Eggs & Triple Cooked Chips

Homemade Beef Burger   £16.95

Prime 8oz Beef Burger Topped with ‘White Swan’ Burger Sauce, Toasted Brioche Bun with Onion Rings & Skin on Fries
Add Bacon – £1.50 • Add Cheese – £1.50

BBQ Chicken Burger   £15.95

Breast of Chicken with Tangy BBQ Sauce, Toasted Brioche Bun, Lettuce, Sliced Onion & Tomato served with Onion Rings & Skin on Fries
Add Bacon – £1.50 • Add Cheese – £1.50

Chefs Vegetarian Risotto of the Day £14.95

Please see Specials Board

Smoked Haddock   £18.95

Oven Roasted Undyed Smoked Haddock with a Light Creamy Wholegrain Mustard Cream on Spring Onion Mash

Breast of Chicken   £17.95

Breast of Chicken, with Pistachio Herb Crust on a Bed of Sauté Potatoes with Roasted Vegetables & Rustic Tomato Sauce

Fish & Chips   £16.50

Adnams Beer Battered Haddock & Chips with Crushed Minted Peas & Tartare Sauce

Braised Lambs Liver   £16.95

Braised Lambs Liver, Crispy Bacon, with Garlic Mashed Potatoes & Vegetables

Please inform a member of staff about all Allergens before ordering • A Discretionary Service Charge of 10% will be Added to all Parties over 6