Party Classics

starters

Whitebait  £6.95 / £11.95

Deep Fried Whitebait served with a Smokey Herb Crust & Garlic Dip

Soup of the Day  £5.95

Homemade Soup with Croutons & Warm Ciabatta

Seafood Seafood   £7.95 / £12.95

Mixed Prawn & Crayfish on a bed of leaves with Marie-Rose Sauce

Garlic Mushrooms   £6.95 / £11.95

Creamy Garlic Mushrooms with Garlic Toast & a Herb Parmesan Crust

Crispy Duck Salad   £6.95 / £11.95

Warm Chinese Style Crispy Duck Salad, Cucumber & Spring Onion with a Honey & Hot Sin Sauce

Chicken Satay   £6.95 / £11.95

Thai Style Chicken Satay Skewers with Pickled Vegetables

main course

Sirloin Steak   £22.50

9oz Sirloin Steak with a Roasted Flat Mushroom, Confit Tomato & Triple Cooked Chips
Add Pepper Sauce – £1.25

Ham, Egg & Chips   £13.95

Cider Cooked Ham with Honey & Mustard Glaze, Local Free-Range Eggs & Triple Cooked Chips

Steak Burger   £14.95

Prime 8oz Steak Burger with Chorizo Onion Marmalade in a Toasted Brioche Bun Served with Onion Rings & Chips
Add Bacon – £1.00 • Add Cheese – £1.00

Liver & Bacon   £13.95

Slow Braised Lambs Liver in Red Wine with Button Onions, Carrots, Crispy Bacon & Garlic Mash

Chicken Chasseur   £15.95

Great of Chicken in a Rich Tomato & Tarragon Sauce, Saffron Potatoes & Roasted Vegetables

Fisherman’s Pie   £14.95

Open Creamy Fish Pie with Baby Spinach & a Cheese Crust Crust

Goats Cheese Strudel   £13.95

Roasted Tomato, Red Onion, Goats Cheese & Basil Strudel with an Olive & Tomato Salad

Pan Fried Sea Bass   £17.95

Pan Fried Sea Bass on a New Potato & Spinach Cake with Lobster Sauce & Seasonal Vegetables 

Please inform a member of staff about all Allergens before ordering