To Start
 Leek & Potato Soup, Wensleydale Cheese, Crispy potato Pieces £5.50
 Oriental Crispy Duck Filo Parcels, Cucumber, Spring Onions, Hoi Sin Sauce £6.95
 “Bloody Mary” Prawn & Crayfish Cocktail £7.25
 Smooth Chicken Liver Parfait, French Toast, Cranberry & Red Onion Marmalade £6.95
 Vodka & Lime Cured Salmon, Dill Scented Creme Fraiche £7.25
 Smoked Paprika & Tomato Spanish Style Mushrooms, Garlic Bread £6.95


Main Course
9oz Sirloin Steak, Field Mushrooms, Tomato, Onion Rings, Chunky Chips & Pepper Sauce £19.50
Breast of Chicken Wrapped in Bacon, White Wine & Tarragon Cream Sauce, Sautéed New Potatoes, Seasonal Vegetables £13.95
Pan Fried Sea Bass, Spinach & Leek Potato Cake, Lobster Cream Sauce £15.95
Gourmet Steak Burger, BBQ Pulled Pork, Ciabatta Bun, Chunky Chips, (Add Cheese or Bacon for £1 Each) £13.95
Fresh Beer Battered Fish, Chunky Chips, Crushed Minted Peas, Homemade Tartare Sauce £12.50
Creamy Wild Mushroom Risotto, Parmesan, Parsnip Crisps, Mixed Leaves £11.50
Home Cooked Ham, Chunky Chips, Local Free Range Eggs £10.95



All served with a Fresh Ciabatta Roll, Chips & Salad Garnish


Rare Roast Sirloin & Horseradish £7.95
Sausage & Onion £6.95
Cheddar & Red Onion Marmalade £6.95
Ham & English Mustard £6.95
Smoked Salmon & Lemon Mayonnaise £7.95
Available Wednesday to Saturday Lunchtime only  

Children’s Menu

Children’s (Under 12’s)


Fish, Chips, Peas or Baked Beans £6.95
Ham, Egg & Chips £6.95
Sausage, Chips, Peas or Baked Beans £6.95
Home Made 4oz Beef Burger & Chips £6.95
Ice Cream, Vanilla, Strawberry or Chocolate  
1 Scoop £1.50
2 Scoops £3.00

Available Wednesday to Saturday Lunchtime & Wednesday to Saturday evening until 7pm


Conington, Cambridge CB23 4LN


Bookings by Phone Only Please

01954 267251

Kitchen Opening Hours


Wednesday – Sunday
12pm – 2.15pm (last food orders)


Wednesday – Saturday
5.30pm – 8.45pm (last food orders)