To Start
Home-made Soup, Herb Croutons & Warm Bread £5.50
Thai Scented Crab & Salmon Fishcake, Sweet Chilli Dipping Sauce* £6.95
Chicken Liver & Brandy Parfait, Red Onion Marmalade, Toast* £6.95
 Deep Fried Whitebait, Saffron Aioli* £6.95
 Mozzarella Filled Arancini Balls, Arrabbiata sauce* £7.25
 Classic Chicken Satay Skewers, Honey Oyster Dressing* £6.95
* Available as main course (additional £4.00)  


Main Course
9oz Sirloin Steak, Field Mushrooms, Tomato, Onion Rings, Chunky Chips & Pepper Sauce £19.50
Honey Glazed Breast of Duck, Creamy Garlic Potatoes, Vegetables, Caramelised Apple Jus £13.95
Oven Roasted Sea Trout, Leek & Baby Spinach Potato Cake, Rich Crayfish Cream Sauce £15.95
Gourmet Steak Burger, Chilli Bacon Jam, Ciabatta Bun, Onion Rings, Chunky Chips £12.95
Braised Lambs Liver, Carrots, Button Onions, Crispy Bacon, Mashed Potato £13.50
Fresh Beer Battered Fish & Chips, Crushed Minted Peas & Homemade Tartare Sauce £12.50
Smoked Aubergine & Roasted Vegetable Risotto, Mixed Leaves £11.50
Home Cooked Ham, Two Local Free Range Eggs, Chips £10.95



All served with a Fresh Ciabatta Roll, Chips & Salad Garnish


Rare Roast Sirloin & Horseradish £7.95
Sausage & Onion £6.95
Cheddar & Red Onion Marmalade £6.95
Ham & English Mustard £6.95
Smoked Salmon & Lemon Mayonnaise £7.95
Available Wednesday to Saturday Lunchtime only  

Children’s Menu

Children’s (Under 12’s)


Fish, Chips, Peas or Baked Beans £6.95
Ham, Egg & Chips £6.95
Sausage, Chips, Peas or Baked Beans £6.95
Home Made 4oz Beef Burger & Chips £6.95
Ice Cream, Vanilla, Strawberry or Chocolate  
1 Scoop £1.50
2 Scoops £3.00

Available Wednesday to Saturday Lunchtime & Wednesday to Saturday evening until 7pm


Conington, Cambridge CB23 4LN

Kitchen Opening Hours


Wednesday – Sunday
12pm – 2.15pm (last food orders)


Wednesday – Saturday
5.30pm – 8.45pm (last food orders)