To Start


Home Made Soup, Croutons, Warm Bread (V, GFO) £5.50
* Warm Chicken Caesar Salad, Fresh Parmesan (D) £6.95
* Smoked Mackerel Pate, Horseradish Cream, Toast (D) £6.95
* Roasted Pimento & Feta Salad (D, V) £6.95
* Crispy Duck Spring Roll, Thai Sweet Chilli Sauce (D) £6.95
* Pan Fried King Prawns on a Garlic Croute, Chilli Oil (D) £7.50
* Available as a main course add £5  


Main Course
9oz Sirloin Steak, Mushroom, Tomato, Potato Wedges, Pepper Sauce (D, GF) £19.50
Escalope of Pork, Cider & Mustard Sauce, Mashed Potato, Seasonal Vegetables (D, GF) £14.50
Char-Grilled Tuna Steak, Nicoise Salad, Pesto (D, GF) £14.95
Gourmet Steak or Cajun Chicken Burger, Tangy BBQ Sauce, Brioche Bun, Chunky Chips. Add Cheese or Bacon £1 each (D) £13.95
Pan Fried Sea Bass, Crushed New Potatoes, Leek & Baby Spinach, Shrimp Bisque(D) £15.95
Beer Battered Fish, Chunky Chips, Crushed Minted Peas, Homemade Tartare Sauce £12.95
Traditional Beef lasagne, Garlic Bread, Mixed Salad (D) £12.95
Home Cooked Cider Baked Ham, Free Range Eggs, Bubble & Squeak (GF) £12.95
Kohlrabi & Pea Fritters, Roasted Vegetables, Tomato Sauce (V) £12.50

Sandwiches, Wednesday to Saturday Lunchtime only

Lunchtime Sandwiches (Available Wednesday to Saturday Lunchtime only)

All served with a Fresh Ciabatta Roll, Chips & Salad Garnish


Rare Roast Sirloin & Horseradish (D, GFO) £8.95
Sausage & Onion (GFO) £6.50
Cheddar & Red Onion Marmalade (D, GFO) £6.50
Ham & English Mustard (GFO) £7.95
Smoked Salmon & Lemon Mayonnaise (D, GFO) £8.95
Available Wednesday to Saturday Lunchtime only  

Children’s Menu

Children’s (Under 12’s)


Fish, Chips, Peas or Baked Beans £6.95
Ham, Egg & Chips £6.95
Sausage, Chips, Peas or Baked Beans £6.95
Home Made Chicken Goujons, Chips, Peas or Beans £6.95
Ice Cream, Vanilla, Strawberry or Chocolate  
1 Scoop £1.50
2 Scoops £3.00

Available Wednesday to Saturday Lunchtime & Wednesday to Saturday evening until 7pm


Conington, Cambridge CB23 4LN


Bookings by Phone Only Please

01954 267251

Kitchen Opening Hours


Wednesday – Sunday
12pm – 2.15pm (last food orders)


Wednesday – Saturday
5.30pm – 8.45pm (last food orders)